Safra

Booking

Quinta Dona Iria and the Safra (Harvest) restaurant are the soul of this project, which is further enriched by the production of wine and olive oil.

This space was once the residence and workplace of the owners' parents.

The project was developed as a tribute to the memory of their mother, Iria, and the professional activities of their father, which were fundamentally linked to olive oil and wine. With deep knowledge of the vineyards, olive groves, and production processes—both at the olive press and in the winery, guests are guided on a true sensory journey, making every tasting a unique experience.

A connection to gastronomy was, naturally, essential.

There is a dedicated effort to ensure the project stands out, from the physical space and products to the design, service, atmosphere, and the relationships developed so that every client or visitor feels at home.

This is the essence of Quinta Dona Iria and Safra restaurant.