Dom Sesnando Restaurant - Room

Booking

We're honored to welcome you and treat you to unique moments of pleasure through our local cuisine, where every aroma and flavor takes you on a journey to our roots. It’s from the hands of “Dona Minda,” guided by her ancestral wisdom and skill, that subtle and delightful flavors come to life: hearty soups, Rabacal cheese baked with honey, mouthwatering cod dishes, tender roast goat, rich Chanfana stew, and a creamy custard to end on a sweet note. Rabacal cheese, wine from the Sicó region, Sicó olive oil, honey from Serra da Lousã, and local walnuts are the very soul of our gastronomic identity. Whether enjoyed naturally or in surprising pairings—classic or unexpected—these ingredients preserve their authentic flavors and create lasting memories that will call you back again and again. Savor the uniqueness of every bite. For us, the warmth of hospitality is an art. To welcome with grace is a joy in itself. Make yourself feel right at home.